Carnival Celebration – Cruise Blog – Day 4 – Costa Maya
On the fourth day of our weeklong Western Caribbean cruise aboard the Carnival Celebration, we docked in Costa Maya, Mexico.
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On the fourth day of our weeklong Western Caribbean cruise aboard the Carnival Celebration, we docked in Costa Maya, Mexico.
Read MoreNorwegian’s experiment with a fixed menu in the main dining rooms on the Prima might have come to an end. Read about the new menus.
Read MoreOn our first sea day, we relaxed in the Serenity area, tried the ropes course and BOLT roller coaster, and ate at Pig and Anchor Smokehouse.
Read MoreOn our first day on the Carnival Celebration, we checked out our cabin, tried the Golden Jubilee Bar, and had dinner in the Main Dining Room.
Read MoreCarnival announced seven new alcohol-free versions of popular Alchemy Bar cocktails. They use Lyre’s alcohol-free spirits to recreate them.
Read MoreIn honor of National Pizza Day, we took a look the pizza served by the different cruise lines. What are your options and which is best?
Read MoreJump into the future and try a cocktail crafted by a robot at Royal Caribbean’s Bionic Bar. See which ships have it and how it works.
Read MoreTrash Can Nachos are the ultimate party food. They’re available on the Carnival Horizon and Panorama but now you can make it at home.
Read MoreDay 2 started out with a quiet breakfast in the Solarium Bistro. Then we checked out the pools, zipline, Ultimate Abyss slide and Bionic Bar.
Read MoreCarnival has announced they’ll be increasing specialty dining costs, cutting hours on soft serve ice cream, and changing some dinner policies.
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