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Carnival Celebration – Cruise Blog – Day 4 – Costa Maya

On the fourth day of our weeklong Western Caribbean cruise aboard the Carnival Celebration, we docked in Costa Maya, Mexico.

On our first sea day, we relaxed in the Serenity area, tried the ropes course and BOLT roller coaster, and ate at Pig and Anchor Smokehouse.

On our first day on the Carnival Celebration, we checked out our cabin, tried the Golden Jubilee Bar, and had dinner in the Main Dining Room.

Carnival announced seven new alcohol-free versions of popular Alchemy Bar cocktails. They use Lyre’s alcohol-free spirits to recreate them.

In honor of National Pizza Day, we took a look the pizza served by the different cruise lines. What are your options and which is best?

Jump into the future and try a cocktail crafted by a robot at Royal Caribbean’s Bionic Bar. See which ships have it and how it works.

Trash Can Nachos are the ultimate party food. They’re available on the Carnival Horizon and Panorama but now you can make it at home.

Day 2 started out with a quiet breakfast in the Solarium Bistro. Then we checked out the pools, zipline, Ultimate Abyss slide and Bionic Bar.

Carnival has announced they’ll be increasing specialty dining costs, cutting hours on soft serve ice cream, and changing some dinner policies.