A pop-up dinner concept from renowned chef Rudi Sodamin. It features a variety of fresh seafood specials like Oysters on the Half Shell with red-and-pink peppercorn Mignonette; Calamari with seasoned panko coating and lemon aioli.
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A pop-up dinner concept from renowned chef Rudi Sodamin. It features a variety of fresh seafood specials like Oysters on the Half Shell with red-and-pink peppercorn Mignonette; Calamari with seasoned panko coating and lemon aioli.
There is an additional charge to dine here. It's a flat fee, $39 per person. Alcoholic drinks and soda cost extra.
The Catch by Rudi can be categorized as a "Quick Serve" restaurant. This means that you place an order at a counter or window and then take your food to a nearby table or area. There's no waiter service in this type of restaurant and they usually have a more casual atmosphere.
They're usually open for dinner. Specific times and schedules may vary, so always check in your cruise schedule or app to see the exact times.