Cruise Food

Make Trash Can Nachos from Carnival’s Pig & Anchor Smokehouse

Last Updated on January 5, 2024

There’s something about nachos that make them the ultimate junk food. Crisp tortilla chips topped with gooey melted cheese and sprinkled with fresh Pico de Gallo and cilantro…it doesn’t get much better than that. But the presentation always looks a bit messy, and there are always those chips at the bottom of the pile that never get any of the toppings on them. Celebrity chef Guy Fieri has his own take on this dish called Trashcan Nachos that solves this problem.

Guy’s unique take on nachos stacks the chips high, making sure every chip gets some topping. It also switches up the flavor profile, swapping traditional Mexican flavors for BBQ-inspired flavors. It’s a massive pile of nacho deliciousness. You can top them with black beans, pulled pork, or BBQ brisket. 

guy fieri's trash can nachos

You can try it yourself at Guy’s Pig and Anchor Smokehouse, but only on the Carnival Horizon and Carnival Panorama. They’re also available at some of Guy Fieri’s restaurants on land, like his Tequila Cocina in Boston. 

Flavortown Bar on Carnival Horizon
You can try Trash Can Nachos at Guy’s Pig and Anchor Smokehouse on the Carnival Horizon and Panorama

But why wait until you’re onboard one of the Carnival ships? Now you can make them at home. They’re great for impressing your friends at a party or get-together. I was lucky enough to receive a kit from Goldbelly as a Christmas gift, and it was surprisingly easy to make. It was a hit at the holiday party I served it at. 

There are two ways to make Trash Can Nachos.

1) The Easy Way – Guy’s Trash Can Nacho Kits from Goldbelly

The easiest and most faithful to the original way to make Trash Can Nachos yourself is to order a kit through Goldbelly. The kit comes with everything you need to make the nachos with precise, pre-measured portions. It’s just like those meal prep kits that Blue Apron sells. You don’t have to go to the grocery store or deal with any food waste.

trashcan nacho ingredients from goldbelly
The Goldbelly Kit comes with everything you need to make the nachos, including the can.

Typically, I’m a “from scratch” kind of guy, but I got the Trash Can Nachos kit as a gift and was amazed at how easy it was. Just be prepared; this kit makes a lot of nachos. It says it serves 4-6 people, but if it’s just one of many dishes at a party, it’ll go much further. 

revealing trash can nachos
Unveiling your tower of Trash Can Nachos is the best part

Gold Belly options for Trash Can Nachos

2) The Hard Way – Making Trash Can Nachos from scratch

You can also make these nachos yourself without the kit. The main appeal of trash can nachos is more about “how” it’s assembled than what’s in it, so you can be creative with what you top them with. Add or take away ingredients as you please. The one thing that is a must is the “super melty cheese.” It’s the glue that holds this massive tower together; without it, I highly doubt you’d be successful. 

nachos on a sheet pan
You start by placing the tortilla chips on a sheet pan and melting the cheese under the broiler

To make the tower, you first spread all the chips on a sheet pan and then top them with the toppings. This is the key as it makes sure each chip is properly coated. Once they’re all topped, you put the sheet pan under the broiler for a few minutes until the cheese is melted and chips are toasty.

nachos being assembled into a tower
Once the cheese is melted, you layer the chips into the “trash can”

Next, you layer the chips in the can before finally revealing your masterpiece.

Trash Can Nachos Ingredient Notes

If you’re going to attempt your recipe on your own, here are a few notes about the ingredients.

Tortilla Chips

365 by Whole Foods Market, Organic White Corn Tortilla Chips, 12 Ounce
You’ll want mid-sized, sturdy chips for this recipe. Tostitos are too big and the “bite-size” dippers are too small. You also want to stay away from “Cantina-style” or thin chips. These chips are a good example of what you want, solid and compact.

“Trash Can”

The “trash can” is also key to making this recipe. You’ll need a container that’s open at both the top and bottom. The trash can provided by Goldbelly is 6″ wide and 6.5″ high. Your can doesn’t have to have those exact dimensions though. You can try a large coffee can that’s been opened on top and bottom. Because the can is never actually put in the oven, you can even try poster board to make a cylinder.

BBQ Sauce

Guy Fieri BBQ Sauce, Brown Sugar Bourbon, 19 Ounce
Something that makes these nachos stick out from others is that it doesn’t use traditional Tex-Mex flavors. Instead, Guy’s Trash Can Nachos has more of a BBQ flavor. To achieve that, you use BBQ sauce instead of salsa. The Goldbelly Kit comes with the Brown Sugar Bourbon flavor of Guy’s BBQ Sauce. Guy has a few other flavors you can use as well, but you can also use your favorite brand of BBQ sauce.

Super Melty Cheese (SMC)

The Super Melty Cheese (SMC) is literally the glue that holds the tower of chips together. It’s a key to the success of the recipe and probably takes the most work to replicate. The sauce has to be sufficiently sticky but also flavorful at the same time. A jar of canned queso is usually too runny to do the trick.

Guy’s official recipe is:

  • 2 ½ cups half-and-half
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 10 ounces easy melt cheese (such as Velveeta), shredded
  • 5 ounces provolone cheese, shredded
  • 5 ounces cheddar cheese, shredded
  • 5 ounces smoked gouda cheese, rind removed, shredded
  1. In a 2 quart saucepan, bring ½ cup water and the half-and-half to a simmer over medium heat.
  2. Add the Worcestershire and hot sauce. 
  3. Using a whisk, mix in the Velveeta a handful at a time until fully incorporated
  4. Gradually add the remaining cheese.
  5. Mix until the cheese has melted and the sauce is smooth.

Guy’s Trash Can Nachos Recipe

guy fieri's trash can nachos

Carnival Pig & Anchor Trash Can Nachos by Guy Fieri

Enjoy this massive stack of nachos with a BBQ twist. You'll find them at Guy's Pig & Anchor Smokehouse on the Carnival Horizon and Panorama but now you can make them at home. It's perfect for a party.
Prep Time 5 minutes
Cook Time 5 minutes
Course Appetizer
Cuisine bbq, mexican
Servings 6 people


  • 1 "Trash Can" A container that's 6" wide by 6.5" tall with both ends open


  • 1/2 bag Tortilla chips
  • 8 oz black beans, pulled pork, or brisket
  • 1 cup shredded cheddar cheese
  • 1 cup super melty cheese (SMC) (see above)
  • 1/2 bottle Guy's BBQ Sauce
  • 1/2 cup pico de gallo
  • 3 spigs cilantro
  • 2 tbsp pickled onion
  • 1 jalapeno (sliced) (optional)


  • Turn on your oven's broiler (or 400 degrees if you don't have a broiler)
  • Spread tortilla chips evenly over a roasting pan
  • Sprinkle black beans, pulled pork, or brisket evenly over the chips.
  • Drizzle SMC cheese sauce over chips so they're all coated
  • Top with shredded cheese
  • Drizzle BBQ sauce across chips
  • Place in oven for 4-5 minutes until cheese is melted and chip edges are browned
  • Remove from oven and set aside
  • Place a small amount of SMC on a plate. This will hold the tower to the plate.
  • Place the "trash can" in the middle of the plate
  • Use a spatula or tongs to pile the chips in the "trash can." Do 1/3 of the tray at a time. Press down gently between layers to "glue" them together (don't break the chips).
  • Drizzle sour cream on top of the tower, and top with pico de gallo and cilantro sprigs.
  • Move the plate to where you will be serving and gently lift the can off to reveal your trash can nachos.
Keyword carnival cruise, nachos

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Randy Young

Randy Young is the founder and editor-in-chief at Cruise Spotlight. He has been in marketing for 19 years and has been cruising for just as long. Over the years, he's worked with products like TVs, copiers, light bulbs, and EV chargers, but cruising has always been his passion. There's nothing Randy likes more than the first couple of hours on a ship, exploring every nook and cranny and seeing how it's different from everything else out there. He's known for providing detailed and analytical coverage of cruising to help cruisers get a comprehensive picture of a ship's offerings.