MSC Seashore Gets Two New Complimentary Dining Options
Complimentary grab-and-go food on cruise ships has really seen huge leaps over the past few years. On older ships, guests used to have just a couple of options for food onboard: the main dining room and the buffet. But over the years, cruise lines have added more grab-and-go options onboard. Guests can enjoy things like deli sandwiches, tacos, pizza, and more without waiting for service or cramming into a crowded buffet. Now, MSC is adding two new venues to the MSC Seashore, and they’re both complimentary. Let’s take a look.
The Chicken Man
Located by the main pool on Deck 18, The Chicken Man is sure to be a popular place. Guests can enjoy fresh chicken sandwiches, chicken tenders, and a variety of sauces. There is some limited seating available nearby, or guests can take them back to their lounger to enjoy.
Red Cactus BBQ & Ribs
This new venue will offer a new, complimentary option for breakfast and lunch. The food is a take on classic American barbecue.
For breakfast, guests can enjoy dishes like barbecue burritos, pulled pork hash, eggs, grits, and biscuits.
For lunch, they can try pulled pork, barbecue chicken, beef brisket, and pork ribs. There’s also a selection of sides like baked beans, coleslaw, and macaroni and cheese. Finish off the meal with banana pudding or cookie pecan butter pie.
This venue is located on Deck 8 by the aft infinity pool. It replaces the Venchi 1878 Gelato shop. The grab-and-go location has plenty of shaded seating next door to enjoy your BBQ.
More Included Food Means Fewer Crowds
By adding these new included options at two different locations on the ship, it should help with crowding in the main buffet. It also means you don’t have to walk far to get a quick bite.
“The introductions form part of MSC Cruises’ ongoing investment in modernising and continuously enhancing the guest experience across its fleet, and join an already extensive selection of dining options, featuring a range of different styles from casual and convenient to elevated fine dining.”
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