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MSC World Asia Will Feature a New Three-in-One Asian Dining Venue

We’re less than 6 months away from MSC’s newest World Class ship, MSC World Asia. Like its sister ships, this mega ship is absolutely massive. It is part of the third-largest class of cruise ships in the world, with different themed zones throughout.

One of the changes that makes the new ship stand out is its Asian flair. From the 40-foot-long stainless steel dragon suspended 30 feet in the air to the Asian-themed decor in the Family Harbour district, the Asian theme can be seen around the ship. Now MSC has revealed more about a new specialty restaurant on board.

world asia pan asian concept

Pan-Asian Venue Replaces La Pescaderia Fish Market and Paxos

With the debut of MSC World Asia, MSC is introducing a new pan-Asian restaurant. It will be located on the World Promenade on Deck 8. On MSC World Europa, this space is home to La Pescaderia Fish Market. On MSC World America, it is where Paxos is located.

According to the cruise line, the venue will provide a “multi-sensory environment, inviting guests on a vibrant culinary journey inspired by the flavors, sights, and sounds of Southeast Asia, and drawing on the energy of bustling street markets across Indonesia, Singapore, South China, Thailand, and Vietnam.”

Guests can sample foods like Singapore-style shrimp, shiitake mushroom fried rice, and a variety of wok-fired specialties. The menu was developed with Chef Xiao Wang, who has roots in Shanghai, and Chef Luca Cesarini, who has worked in Shanghai and Thailand. Together, they worked to bring exotic Asian flavors into dishes guests will love.

The decor also fully immerses guests in Asian artwork and flair. Guests will even pass under the massive steel dragon to visit.

A Three-in-One Concept

What’s unique about this concept is that it offers three experiences in one: a specialty restaurant, a bar and lounge, and a complimentary grab-and-go food concept.

Specialty Restaurant

msc pan asian restaurant

The extra-fee restaurant has both indoor seating and a casual rooftop terrace overlooking the open World Promenade area. Each meal includes an appetizer, main course, and dessert. The food is inspired by communal dining traditions.

Guests can also choose from a curated selection of iconic Asian beers served by the bottle, including Tsingtao, Chang, and Bintang. There will also be a menu of indulgent bubble teas, freshly prepared smoothies, and vibrant fruit juices.

Bar and Lounge

msc world asia pan asian bar

The bar is located within the venue and features a selection of Southeast Asian-inspired signature cocktails. Guests will find unique drinks like scented jasmine mojitos, rose and strawberry daiquiris, and matcha coladas.

Complimentary On-the-Go Offering

msc world asia pan asian street food

For guests who do not want to splurge on specialty dining, they can still stop by and enjoy complimentary grab-and-go Asian street food. The to-go window is designed for guests looking for a quick bite between activities.

They can stop by, pick up food just like they would on the streets in Asia, and try dishes like crispy seafood balls and fluffy bao buns.

One of Many Offerings on MSC World Asia

msc world asia cruise ship

The pan-Asian venue is just one of the food and beverage options on the ship. In fact, there are over 40 bars, lounges, cafes, and restaurants on board.

Guests will also find returning favorites like Hola! Tacos & Cantina, Kaito Sushi Bar, Butcher’s Cut, and more. The ship will also have an elegant Mediterranean specialty restaurant, with details expected to be announced soon.

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Randy Young

Randy Young is the founder and editor-in-chief at Cruise Spotlight. He has been in marketing for 20 years and has been cruising for just as long. Over the years, he's worked with products like TVs, copiers, light bulbs, and EV chargers, but cruising has always been his passion. There's nothing Randy likes more than the first couple of hours on a ship, exploring every nook and cranny and seeing how it's different from everything else out there. He's known for providing detailed and analytical coverage of cruising to help cruisers get a comprehensive picture of a ship's offerings.