Carnival Clarifies Specialty Dining Policy on Mardi Gras, Celebration, and Jubilee
Carnival finally clarified its policy on dining at ChiBang, Cucina del Capitano, and Guy’s Pig and Anchor Smokehouse on Excel-class ships.
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Carnival finally clarified its policy on dining at ChiBang, Cucina del Capitano, and Guy’s Pig and Anchor Smokehouse on Excel-class ships.
Read MoreCarnival will be increasing the cost of their Cheers drink package by 17% for sailings of 5 days or less. Learn which sailings are effected.
Read MoreAre you considering getting the Cheers package on your next Carnival Cruise? See what’s included, what’s not, and if it’s worth it?
Read MoreAfter a successful test, Carnival is rolling out their new dining room menus across the fleet through early 2024. See the menus and schedule.
Read MoreCarnival is bringing back late night dining options. It’s great news for guests who want something other than pizza after 9 PM.
Read MoreSee the 5 hits and 5 misses we experienced on the Carnival Celebration. Learn what it does well and where it falls short.
Read MoreCarnival recently announced it’ll be rolling out new menus for their main dining rooms this fall. See the new menus they’re testing.
Read MoreOn our final day aboard the Carnival Celebration, we explored the indoor activities, shopped in the stores, and took a last look at the ship.
Read MoreOn this sea day, we enjoyed the adults-only Serenity Area, were disappointed by The Lanai, tried a few custom cocktails, and saw some comedy.
Read MoreOn day 5, we stopped at Roatan, Honduras. We got to meet sloths and monkeys, visit the free beach, and back onboard we explored the nightlife.
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