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Carnival's Strawberry Bisque served in the Main Dining Room

Carnival's Strawberry Bisque

A delicious soup served as an appetizer in the Main Dining Room of every Carnival ship.
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Cook Time 5 minutes
Servings: 4 people
Course: Appetizer
Cuisine: American
Calories: 215
Ingredients Equipment Method

Ingredients
  

  • 2 cups frozen strawberries
  • 2 cups milk (whole milk is richest but any will work)
  • 1 cup heavy cream
  • 1/2 cup sour cream
  • 2 tbsp sugar
  • 4 fresh mint leaves for garnish (optional)

Equipment

  • Blender

Method
 

  1. Place all the ingredients (except mint) into a blender
  2. Blend on high until perfectly smooth
  3. Chill overnight in the fridge (although it also tastes pretty good if you have no patience and eat it immediately).
  4. For best effect, serve in chilled bowls and put a slice of fresh strawberry in the middle of the bowl