Peanut Butter Tropic Cocktail from the Schooner Bar
A unique combination of flavors, this drink is perfect for a relaxing evening around a piano.
Ingredients
- 1.5 oz Skrewball Peanut Butter Whiskey
- 2 oz Pineapple Juice
- 1 oz Fresh Lemon Juice
- 2 dashes Angostura Bitters
Instructions
- Combine ingredients in a shaker tin.
- Add ice to shaker tin.
- Close tin and shake vigurously.
- Add fresh ice to a Collins Glass.
- Strain cocktail into glass.
- Garnish with a lemon wedge.