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Carnival's Strawberry Bisque served in the Main Dining Room

Carnival's Strawberry Bisque

A delicious soup served as an appetizer in the Main Dining Room of every Carnival ship.
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Cook Time 5 minutes
Course Appetizer
Cuisine American
Servings 4 people
Calories 215 kcal

Equipment

  • Blender

Ingredients
  

  • 2 cups frozen strawberries
  • 2 cups milk (whole milk is richest but any will work)
  • 1 cup heavy cream
  • 1/2 cup sour cream
  • 2 tbsp sugar
  • 4 fresh mint leaves for garnish (optional)

Instructions
 

  • Place all the ingredients (except mint) into a blender
  • Blend on high until perfectly smooth
  • Chill overnight in the fridge (although it also tastes pretty good if you have no patience and eat it immediately).
  • For best effect, serve in chilled bowls and put a slice of fresh strawberry in the middle of the bowl
Keyword appetizer, carnival cruise, chilled strawberry soup, soup, strawberry bisque