The Asian Market Kitchen was developed with chef Roy Yamaguchi. There are three different areas here: Teppanyaki tables, a sushi bar, and pan-Asian / Hawaiian cuisine.
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The Asian Market Kitchen was developed with chef Roy Yamaguchi. There are three different areas here: Teppanyaki tables, a sushi bar, and pan-Asian / Hawaiian cuisine.
Asian Market Kitchen has a' la cart pricing of . Alcoholic drinks and soda cost extra.
Asian Market Kitchen is a "Sit Down" restaurant. This means you have waiter who will take your order and bring you your food. It usually takes a bit longer than quick serve / to-go establishments, but has a nicer atmosphere.
They're usually open for lunch and dinner. Specific times and schedules may vary, so always check in your cruise schedule or app to see the exact times.
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