A mixture of French, Spanish and African influences, New Orleans cuisine is one of the oldest culture-driven cooking styles in the U.S. Here, guests enjoy traditional Cajun and Creole dishes, such as jambalaya and gumbo, and steakhouse favorites.
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A mixture of French, Spanish and African influences, New Orleans cuisine is one of the oldest culture-driven cooking styles in the U.S. Here, guests enjoy traditional Cajun and Creole dishes, such as jambalaya and gumbo, and steakhouse favorites.
There is an additional charge to dine here. It's a flat fee, $45 per person, $22.50 for kids under 12. Alcoholic drinks and soda cost extra.
Bayou Cafe & Steakhouse is a "Sit Down" restaurant. This means you have waiter who will take your order and bring you your food. It usually takes a bit longer than quick serve / to-go establishments, but has a nicer atmosphere.
They're usually open for dinner. Specific times and schedules may vary, so always check your cruise schedule or app for exact details.
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