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Created in partnership with the former chef of Wing Lei – the first Chinese restaurant in North America awarded a Michelin star – Harmony, features Chef Richard Chen's interpretation of contemporary Chinese cuisine with a masterful balance of ingredients and flavors.
There is an additional charge to dine here. It's a flat fee, $29 per adult, $14.50 per child 3 - 12. Alcoholic drinks and soda cost extra.
Harmony Chinese Restaurant is a "Sit Down" restaurant. This means you have waiter who will take your order and bring you your food. It usually takes a bit longer than quick serve / to-go establishments, but has a nicer atmosphere.
They're usually open for lunch and dinner. Specific times and schedules may vary, so always check in your cruise schedule or app to see the exact times.