At Pink Agave, you'll find upscale Mexican cuisine served in a visually impressive venue. The entrance is highlighted by a walkway with a constellation of glowing orbs hanging from the curved ceiling. It offers a contemporary and cosmopolitan interpretation of Mexican-inspired design. The main dining area features a mix of intimate circular booths with cozy blue chairs, plush banquettes for larger groups, and comfortable orange couches for a more relaxed dining experience. Dark walls, warm lighting, and pops of color create a sophisticated backdrop, while circular cut-outs in the wall dividers add a touch of whimsy.
The food is served family/sharing style with a variety of small and large plates. It's best know for its delicious esquites(grilled corn ), the Cochinita Pibil (achiote-marinated smoke pork), and the ribeye steak with Oaxaca cheese. For dessert, the chocolate tacos have a rich depth of bitter chocolate flavor and aren't overly sweet.
